Monday, September 16, 2013
This one I love! On a scale of 1 - 10 this one is a 10+
It's quick and easy to make. The flavors are blended perfectly. Plus when you consider you can eat a full cup cooked and only have 220 calories and no cholesterol, that's not bad. Sodium is a different story so this is not a dish you would want to eat too often if you're watching your salt intake.
I did add another ingredient to this tasty dish - chicken. I cooked 2 chicken breasts, cut it into bite size pieces and added it during the last 5 minutes of cooking. YUM!!! Again, I warn you about the sodium content but still have to say this is a delicious dish, with our without the chicken.