Wednesday, November 30, 2016
Reser's Red Skin Potato Salad
I give this product a 10+
I NEVER buy pre-made potato salad! NEVER! I don't even order it at the restaurants. I like MY potato salad and only mine. Everyone else loves my potato salad too and I'm usually asked to bring it to events. Well.... my dearly beloved John picked up a carton of Reser's Red Skin Potato Salad at the Bi-Lo (Harvey's now). He said he wanted some potato salad but didn't want to put me out by having to make it. It does take a little time to peel and chop the potatoes, cook them just right, cut up the onion and pickles, etc. Well, he put some his plate that night. I stayed away from it. I don't like store bought potato salad!. He took a bite and insisted I just taste it. I did. If I hadn't pulled the plastic film off the carton myself I would have sworn that it was MY potato salad! It's so good! Just creamy enough, just the right amount of onions and pickles. Perfect!
So, that little 1 lb. container didn't last long. When I went to one of my local grocery stores I thought maybe I had been wrong all along about per-packaged potato salad. They didn't have the Reser's brand so I bought another. NO WAY! It was just as I remembered. Dry, sweet and just not creamy enough. When I went back to Bi-Lo I found the store had changed names (Harvey's) and crossed my fingers that they would still carry this little jewel. They do and I picked up a 3 lb. container. That was a mistake. I picked up regular potato salad. Creamy but too sweet and no onions. See, the Red Skin Potato Salad has just a bit of 'dill' pickles in it and that along with the onions are what make it the best!
Since I've discovered this delicious dish I have made it a staple in my refrigerator. I've actually slipped into refrigerator, taken out a nice spoonful and savored every morsel. Unless I have to make a large amount of potato salad to take somewhere, I'll be serving Reser's Red Skin.
Saturday, November 5, 2016
Bear Creek Cheddar Potato Soup Mix
I rate this soup mix a 10+
I've tried this soup mix before and liked it but it has now become one I love. I used it as a base for my Creamy Chicken Soup which became a hit not only with myself but my food testers as well. This is a soup mix that you should try with or without additions. I have and will keep a package handy at all times, especially during the cold months.
For my Creamy Chicken Potato Soup recipe go to my site Think With Your Taste Buds - Chicken. If you like soup, potatoes and chicken, you'll love this one.
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