On a scale of 1 - 10 I rate this newest product a 8.
I love this product enough to give it a 10 but the name doesn't quite fit, at least I don't think so. I've tried eating this as a 'jerky' but it resembles thick, soft cooked bacon to much for me to feel like I'm eating jerky. Therefore I had to bring my rating down just a bit.
So why rate it an 8 but love it enough to call it a 10? This is the best thing that has come along since pre-cooked bacon! It has so many uses other than being a jerky. You can use it as a seasoning in veggies, add it to a casserole, chop it up and sprinkle it over baked potatoes or a salad. The uses go on and on. And I like it as much and at times better than pre-cooked bacon because it is thicker. This is a product that I think will be around for a long time if it's moved to the bacon/salad toppers in the grocery store.
