Showing posts with label brown rice. Show all posts
Showing posts with label brown rice. Show all posts

Monday, May 26, 2014

H. T. Traders Basmati Brown and Wild Rice Blend With Wheat and Rye Berries


On a scale of 1 - 10 I rate this product a 20!

Now and then one of my food testers will bring me a product to try and to create a recipe for.  She always leaves it on my patio along with any dishes she might have accumulated from sampling.  This time she left me about a cup of rice mix that her sister had given to her.  I love the flavor of Basmati Rice.  I love the texture that comes with Brown Rice.  I love the taste and texture of Wild Rice, as well as the coloring it adds to a dish.  But I had never tried Wheat and Rye Berries so this would be a 1st for me.

That evening I had planned on making what I named my Tex-Mex Ground Beef Casserole.  The recipe that this dish came from called for macaroni since I was making ingredient changes I decided to use rice.  I followed the directions on the package which is simply combine water, salt, butter and rice blend.  Bring it to a boil.  Turn it down to low.  Add a tight lid and let it sit for 45 minutes.  When the time was up I decided to take a bite to make sure it was done.  Well, that bite became another and then another and another.  It was so good that I almost didn't want to add it to the casserole... but I did.  It was so good!

The blend of the different rices with the wheat and rye berries combined with the flavor that comes from the basmati has become something I can't begin to describe.  This is one you really need to try.

Saturday, July 23, 2011

Minute Ready to Serve Brown & Wild Rice


On a scale of 1 - 10 I give this product an 8.

I love rice but always seem cook too much.  When I found Minute Ready to Serve Brown & Wild Rice I found a gem.  Its the perfect size for one.  Its convenient, you simply pop it into the microwave and poof, you have rice.  And the cost here in NC is usually around $1.25 for 2.

I've never been a big fan of brown rice but love wild rice, so I wasn't sure how the combination would work out for me.  Well, it worked out great!  I love this stuff.  I've eaten it straight from the container with just a bit of butter and I've eaten it served with gravy.  Its great both ways.  Another plus is that it doesn't cook up sticky. 

So, why did I give it an 8 instead of a 10?  I would love to have just a bit more wild rice in the mix but that's because I'm a wild rice fan.

I've tried the Spanish Rice flavor and like it too but I have trouble finding it in the stores in my area.