Sunday, October 2, 2011
Bauducco Panettone Specialty Cakes
On a scale of 1 - 10 I have the pleasure of giving this product a 10. I've tried two of these cakes. One is made with candied fruit and raisins, the other is made with milk chocolate chips. Both are great toasted with a little butter but the best was when I made up a butter bourbon glaze (go to my site Stir, Laugh, Repeat for recipe) and let it seep into the one with the fruit and raisins. Oh my! This was delicious, easy and perfect as a take along for any party, cookout or gathering. The chocolate chip one is great toasted, topped with ice cream and chocolate sauce. And my food testers simply loved it!