On a scale of 1 - 10 I give this product an 8. I've used this in both meatloaf and just recently in my newest recipe "Cube Steak Catatorie" and find the the flavor wonderful. It has just a bit of heat and makes a moist, flavorful meatloaf. My Cube Steak Catatorie was not only appealing to the eye it was also bursting with flavor. So, why didn't I give this product a 10? I know it's a sauce but I would loved to have seen just a few chunks of the peppers in the sauce.
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