On a scale of 1 to 10 I have to give this product a 10! It's delicious!
I know it says 'Chicken Batter' but I wasn't making fried chicken, I was making cube steak. For 4 pieces of steak I put about 1/2 cup in a shallow bowl and coated the meat well pressing the batter into the meat as I went. I heated the oven to 400 degrees and put a light coat of oil in a cast iron frying pan. This I placed in the oven while it preheated. When the oven was hot I placed the battered meat into the hot oil and placed the pan back into the oven. After about 5 minutes I turned the meat and cooked the other side for about 5 minutes.
After removing the meat from the pan I poured off all but about 1 Tbsp. of oil and added a couple of Larry's batter to make gravy. Another great move! This batter has the perfect balance of seasonings, including salt and pepper. I added nothing other than the batter to my meat. Now I can't wait to try this with what it was made for - chicken.
