Kraft Chargrilled Burger Barbecue Sauce

On a scale of 1 - 10 I give this product a 25!

The bottle says it's a Limited Edition but I'm really hoping that won't be the case.  This stuff is too good to be limited.

I love the taste of a burger cooked over charcoal but hate to do it, especially for just 2 people.  Gas grilling is easier but you don't get the same taste.  That is until now.  I took a pound of lean ground beef, added about 1/4 cup of the barbecue sauce and 1/4 cup of plain bread crumbs, mixed it all together and cooked it in a frying pan on the stove.  If you had not seen me cook those burgers you would swear I grilled them over charcoal.  And if I had cooked them on my Foreman indoor grill they would have had grill marks and you would really have thought they were cooked outside.

This is so good that since it does say Limited Edition I'm going back to the store and buy at least 6 more bottles just so I'll have some after it's no longer available.  You might want to do the same.  Or better yet, contact Kraft and ask them to continue making this bottle of smoke.

Oh yeah, just in case you're wondering why I added the bread crumbs I'll tell you.  I made one patty without, put it in the pan and due to the added liquid (the sauce) it would not stay together.  That's when I knew it needed just a little something to bind the meat together.

Ball Park Burgers

On a scale of 1 - 10 this products gets a 20! 

One thing I love about going to Sams around lunch time is that you can go in hungry and come out full.  I also like that it allow you to try new products.  Some I like and buy, some I don't and pass on.  When the little guy cooking up the new Ball Park Burgers made up a burger and handed me a 1/4 I just knew it would be like all the other pre-cooked patties but took it anyway.  After the 2nd bite I was just about begging him for another sample. 

These burgers come frozen.  You simply wrap them in a paper towel and microwave for about 2 minutes.  Its a large patty to begin with and I really expected it to shrink some due to cooking.  Wrong!  There is no shrinkage, the burgers are moist and if you didn't know that it just came out of the freezer you would swear that it just came off a charcoal grill.  It even has the grill marks. 

I can't say enough about these burgers.  I do know that since trying that sample in Sams, my freezer stays stock with Ball Park Burgers.  I even take them to work for my lunch.