Monday, November 21, 2011
Duncan Hines Amazing Glazes
It's convenient to store in your pantry. It thins down when heated in the microwave but thickens up after cooling. It's handy for those last minute desserts and the taste is pretty good too. It's perfect for any cake you might want to glaze and you can allow some to actually seep into the cake when applying while still hot. But it's use doesn't stop with cakes. Go to my site Stir, Laugh, Repeat and see my recipe for Chex Mix Munchies using Amazing Glazes.
As always...simply Think With Your Taste Buds