Sunday, November 27, 2011
Duncan Hines Classic Carrot Cake Mix
On a scale of 1 - 10 I give this product a 9
I was really impressed when I opened the box and found a bag of dehydrated carrots and raisins. Now that makes it really taste homemade without the hassle of peeling and shredding the carrots. To plump them back up you simply soak them in the same water that will be added to your mix.
I added a little pineapple to the mix giving the cake the hint of another flavor. If you would like to see the results of this addition, go to my post on Stir, Laugh, Repeat. Again, this is my way of Thinking With My Taste Buds.
Why a 9 and not a 10? It didn't have walnuts. Then it would have been perfect!