Thursday, January 30, 2014
Barilla Tortellini Three Cheese
On a scale of 1 - 10 I rate this product a 9.
I've used this product in several recipes and it's always come out perfect. I've even used this in my recipe for Bacon Tortellini 'n Cheese which you can find on my site Martha's Recipe Cabinet.
It boils up quickly, stores in your pantry instead of the refrigerator making it more convenient because it will keep longer, and it's has so many uses. Add a little sauce and it easily becomes the main course of any meal.
So if I like it so much, why a 9 and not a 10? Fresh/refrigerated Tortellini to me is the best but this takes 2nd place, especially when you add in the convenience of storing for longer periods of time.