Sunday, July 17, 2011

Simply Potatoes

 
Below is a review for Simply Potatoes submitted by Author Sharon Hays.  

On a scale of 1 - 10 I give Simply Potatoes a 10!
 
Hello friends. Here is a link to products that I 'simply' love to use when making dishes with potatoes and I'm in a hurry. Also now they are including 'simply creamy macaroni and cheese' that I have got to try. The ready to cook; half-done already, make it easy to skip peeling and extra time of using the raw whole potato. But I can gaurantee you will love the convenience and taste of these great potatoes. Also the new creamy 'Simply Macaroni and Cheese' has been added to their already line of hashed browns, sliced, mashed and cheesy potatoes,Try them, you'll be a fan as I am. Below is a recipe i copied from the Simply potatoes site.
Below is the recipe for Potato Salad from the Simply Potatoes website, they have many other recipes as well.                                     
2 packages Simply Potatoes® Diced Potatoes with Onion 1/2 cup water 2 cups mayonnaise or salad dressing 1/4 cup yellow mustard 2 tablespoons white vinegar 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups chopped celery 1 medium red or green bell pepper, chopped 6 hard boiled eggs, peeled, chopped

Instructions:

1. In 2 1/2 quart microwave-safe casserole dish* combine Simply Potatoes and water. Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water.

2. Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.

Tips: To prepare hard boiled eggs, place eggs in 3 quart saucepan. Cover eggs with cold water. Bring water to a boil. Reduce heat to low. Simmer 15 minutes; drain water. Add cold water to saucepan. Let stand 5 minutes. Drain; peel and chop eggs.

* A 9-inch square baking dish can be used for a 2 1/2 quart casserole baking dish.

Nutrition Facts:

1/20th of recipe: Calories 222; Total Fat 19g; Saturated Fat 3g; Cholesterol 72mg; Sodium 437mg; Carbohydrate 10g; Dietary Fiber 1g; Protein 3g
by Author, Sharon Hays;
 
Suggested by Sharon Hays, (author, writer and poet.) Check out her websites and info or look her up on Facebook.
Facebook, under Sharon Hays
 
RECENT BOOKS AND UP AND COMING:
Mysteerie Manor, Mysteerie Manor II, The Tumbleweed Family, (a children's book) and soon to be released beautiful coffee table book, 'An Opulent Tableau of Essence', (An art and Poetry compilation including artists and poets from around the Globe; Italy, USA, Germany, Russia, Uzbekistan, and Australia. Look for up and coming book, filled with inspiring and emotional prints and poetry.